Inventory and recipe costing
Know what every item costs, and what is running out
Stock that goes down with every order.
Add-on from 199 EGP / month
How it works
Inventory and recipe costing, step by step
Write the recipe. A latte uses coffee, milk and a cup.
Sell. Each latte sold takes them out of stock.
Alert. Chocolate sauce drops under its minimum.
Receive. New stock comes in and the average cost updates.
What you get
Recipes
A latte is 18 g of coffee, 200 ml of milk and a cup. Its real cost is calculated.
Automatic deduction
Each order takes its ingredients out of stock; a cancelled order puts them back.
Low stock alert
Set a minimum for each ingredient and see what to buy before it runs out.
Who is it for
In a cafe like Rosto A great fit
Coffee beans, milk and cups counted by the gram and the piece.
In a restaurant like Sofra A great fit
Meat, bread and sauces with recipe costing per dish.
Where you get it
Inventory
+199 EGP / month
Ingredients, recipe costing and automatic stock deduction
Full operations (save 25%)
+549 EGP / month
POS, kitchen display, call center and inventory together for less
Questions about Inventory and recipe costing
Do I have to set up every recipe?
No. Start with the items that matter most; items without a recipe simply do not deduct.
Can I record waste?
Yes, record waste and stock counts with a reason, and every movement is kept.
Is stock per branch?
Yes, each branch has its own stock.
